Salad for Dinner: Complete Meals for All Seasons

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A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite.

Salad For Dinner

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And with the right combination, a salad can be a full meal in itself.

We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinking about dinner.

Additional Information

Author Jeanne Kelley
Publisher Rizzoli
Page Count 208pp
Publication Size 8 x 9.75 x 1
Publication Notes hardcover
Publication Date March 27, 2012
ISBN 978-0847838257

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