Details
“I was unemployed and half asleep on my parents’ couch, watching a local access cooking show. ‘I can do that,’ I thought.” And so Patton did, going from cooking for his folks to professional kitchens in Hollywood. Along the way he tried veganism and found he could lose weight and feel great. But what to do about his love for onion rings, ice cream, and “the most important meal of the day”: cocktails?
The answers are all here, from The Blood Bath cocktail and Kajillion Island Dressing to Hangover Hash, Blam Chowder, Sailor Peanut Rum Ice Cream, and “snackage” like Buffalo Wangs and Gargantuan Guac. On every page, Patton proves that seriously good — and good for you — food needn’t be too serious.
The answers are all here, from The Blood Bath cocktail and Kajillion Island Dressing to Hangover Hash, Blam Chowder, Sailor Peanut Rum Ice Cream, and “snackage” like Buffalo Wangs and Gargantuan Guac. On every page, Patton proves that seriously good — and good for you — food needn’t be too serious.
Additional Information
| Author | Brian L. Patton |
|---|---|
| Publisher | New World |
| Page Count | 256pp |
| Publication Size | 6 x 9 x .75 |
| Publication Notes | Softcover, Color |
| Publication Date | March 13, 2012 |
| ISBN | 978-1608680450 |
