Details
If the reader is curious about gluten-free or raw desserts - or needs to prepare something for someone else with dietary restrictions - they can try out some recipes without buying a whole book dedicated to them. Emily's exclusive gluten-free flour mix is the closest readers will ever come to all-purpose flour, therefore making the finished product taste much better. A cookbook is all about making the most delicious recipes to share with friends and family.
Additional Information
| Author | Emily Mainquist |
|---|---|
| Publisher | Kyle Cathie |
| Page Count | 144pp |
| Publication Size | 8.25 x 9.25 x .5 |
| Publication Notes | paperback, full color |
| Publication Date | April 2011 |
| ISBN | 978-1906868352 |
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