Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where HOW IT ALL VEGAN! was, in many ways, a bible for the uninitiated vegan, THE GARDEN OF VEGAN goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.
Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, THE GARDEN OF VEGAN will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!