Home Made Winter

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Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book.

Home Made Winer

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  • Home Made Winer

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Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up Home Made Winter, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart.

Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.

Additional Information

Author Yvette van Boven / Oof Verschuren
Publisher Stewart, Tabori and Chang
Page Count 252pp
Publication Size 7.75 x 9.75 x 1
Publication Notes hardcover, color
Publication Date September 25, 2012
ISBN 978-1617690044

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