How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

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Quick Overview

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to.

How to Cook Everything, Completely Revised 10th Anniversary Edition

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With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

Additional Information

Author Mark Bittman
Publisher Wiley
Page Count 1,056pp
Publication Size 8.5 x 9.25 x 2
Publication Notes Hardcover, Partial Color
Publication Date October 2008
ISBN 978-0764578656

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