Details
A brutal behind the scenes look at the kitchens of restaurants by an executive chef at Brasserie Les Halles in New York.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
'Hysterical ... in a style partaking of Hunter S. Thompson, Iggy Pop, and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors.' -New York Times Book Review
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
'Hysterical ... in a style partaking of Hunter S. Thompson, Iggy Pop, and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors.' -New York Times Book Review
Additional Information
| Author | Anthony Bourdain |
|---|---|
| Publisher | Harper Perennial |
| Page Count | 320pp |
| Publication Size | 5.25 x 8 |
| Publication Notes | softcover, updated edition |
| Publication Date | 2007 |
| ISBN | 978-0060899226 |
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