Mission Street Food: Recipes and Ideas from an Improbable Restaurant

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Quick Overview

Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.

Mission Street Food

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Details

Like Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and recipes, you’ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic.

Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America.

Additional Information

Author Anthony Myint / Karen Leibowitz
Publisher McSweeney's Insatiables
Page Count 224pp
Publication Size 7 x 10
Publication Notes hardcover, full color
Publication Date August 23, 2011
ISBN 978-1936365159

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