New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula.
Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won’t suspect these sweet treats are vegan!
Robin Asbell / Yvonne Duivenvoorden (photographs)
8.75 x 8
softcover, 24 color images/photographs
October 30, 2009
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