New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians.

New Vegetarian

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  • New Vegetarian


More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won’t suspect these sweet treats are vegan!

Additional Information

Author Robin Asbell / Yvonne Duivenvoorden (photographs)
Publisher Chronicle Books
Page Count 144pp
Publication Size 8.75 x 8
Publication Notes softcover, 24 color images/photographs
Publication Date October 30, 2009
ISBN 978-0811865791

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