Quick And Easy Mexican Cooking: More than 80 Everyday Recipes

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Quick Overview

¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level.

Quick And Easy Mexican Cooking

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  • Quick And Easy Mexican Cooking

Details

Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

Additional Information

Author Cecilia Hae-Jin Lee / Leigh Beisch
Publisher Chronicle Books
Page Count 168pp
Publication Size 8.75 x 8
Publication Notes softcover, 41 color photographs
Publication Date March 2011
ISBN 978-0811872324

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