Saveur The New Comfort Food: Home Cooking From Around the World

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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today.

Saveur The New Comfort Food

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A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Additional Information

Author the Editors of Saveur magazine
Publisher Chronicle Books
Page Count 256pp
Publication Size 8.5 x 9.5
Publication Notes hardcover, 230 full-color photographs
Publication Date April 2011
ISBN 978-0811878012

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