A Short Course In Culinary Experiments

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Vegetarian Indian Cuisine For Innovative Non-Experts.

A Short Course In Culinary Experiments

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  • A Short Course In Culinary Experiments
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This book puts into practice a newly-minted dictum for vegetarian Indian cuisine: 'Simple Is Tasty.' You will find recipes for tasty Indian dishes, with readily available ingredients, which at the same time are also easy to prepare. The author, who grew up in India, puts special emphasis on novice cooks - who would like to prepare Indian dishes, but have been previously discouraged by the complicated cooking methods. Now, you have no excuse not to prepare Indian vegetarian food in your kitchen!

Additional Information

Author S. Muralidharan, Ph.D.
Publisher Kumar Books
Page Count 190pp
Publication Size 7 x 10
Publication Notes softcover
Publication Date 2007
ISBN 978-1932433852

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