Hot Damn And Hell Yeah: Recipes for Hungry Banditos

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Quick Overview

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food.

Hot Damn & Hell Yeah (10th anniversary edition)

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  • Hot Damn & Hell Yeah (10th anniversary edition)
  • Hot Damn & Hell Yeah / The Dirty South Cook Book (old edition)
  • Hot Damn & Hell Yeah (old edition)
  • The Dirty South Cook Book (old edition)

Details

This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.

Additional Information

Author Ryan Splint
Publisher Microcosm Publishing
Page Count 128pp
Publication Size 6 x 9
Publication Notes Softcover, b/w, 10th anniversary edition
Publication Date March 17, 2015
ISBN 978-1621069898

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