Details
Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:
Whole Grain Bread
Indian-Pickled Carrots
Herbal Minestrone
Apricot Chickpea Salad
White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake
Toasted Almond Crackers
Potato Gratin with Cashew Cream
Walnut & Chicken
Fig & Batidos
Milk-Braised Pork Shoulder with Sage
Rhubarb Jam
Boozy Blood Orange Marmalade
Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.
Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.
Additional Information
| Author | Amy Pennington |
|---|---|
| Publisher | Skipstone Books |
| Page Count | 176pp |
| Publication Size | 7 x 8.5 |
| Publication Notes | softcover, full color |
| Publication Date | March 26, 2010 |
| ISBN | 978-1-59485-346-3 |
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