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Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson’s cooking.
Now, in The Vegetarian Option, the celebrated British chef focuses entirely on mouthwatering dishes without meat or fish. By pairing ingredients that naturally go together—eggplants with red peppers, tomatoes with olives, and peaches with plums, for example—he brings out the fullest flavor in foods. Vegetables take center stage in the book’s 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails.
The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all food lovers.
Additional Information
| Author | Simon Hopkinson / Jason Lowe (photographs) |
|---|---|
| Publisher | Stewart, Tabori & Chang |
| Page Count | 224pp |
| Publication Size | 7.5 x 9.75 |
| Publication Notes | hardcover, 50 color photographs, 125 recipes |
| Publication Date | April 1, 2010 |
| ISBN | 978-1584798477 |
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