The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.

The Forager's Harvest

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  • The Forager's Harvest


Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Additional Information

Author Samuel Thayer
Publisher Forager's Harvest Press
Page Count 368pp
Publication Size 6 x 9 x .75
Publication Notes softcover
Publication Date May 2006
ISBN 978-0976626602

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