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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

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Quick Overview

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help!

Gluten-Free and Vegan Holidays

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Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

Additional Information

Author	Jennifer Katzinger / Kathryn Barnard
Publisher	Sasquatch Books
Page Count	192pp
Publication Size	7 x 10
Publication Notes	softcover, color
Publication Date	October 11, 2011
ISBN	978-1570616969