Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat.

Good Meat

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Foreword by Senator Bernie Sanders.

With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

Additional Information

Author Deborah Krasner / Marcus Nilsson (photographs)
Publisher Stewart, Tabori & Chang
Page Count 400pp
Publication Size 9 x 10.5
Publication Notes hardcover with jacket, 50 full-color illustrations
Publication Date September 1, 2010
ISBN 978-1584798637

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