Handheld Pies: Pint-Sized Sweets and Savories

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What's better than small treats? Eating with your hands!

Handheld Pies

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This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.

Additional Information

Author Rachel Wharton / Sarah Billingsley
Publisher Chronicle Books
Page Count 144pp
Publication Size 8 x 7.25
Publication Notes hardcover, full color
Publication Date November 23, 2011
ISBN 978-1452102146

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