How It All Vegan!: Irresistible Recipes For An Animal-Free Diet (10th Anniversary Edition)
There are instructions for blue banana muffins, mushroom barley stew, chocolate 'cheese' cake, tofu jerky, as well as vegan versions of ice cream, mayonnaise, and Sloppy Joes. There's a chapter devoted to kid's stuff, and even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners.
Tanya Barnard / Sarah Kramer
Arsenal Pulp Press
7.5 x 9
Softcover, Partial Color
August 25, 2009
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