How It All Vegan!: Irresistible Recipes For An Animal-Free Diet (10th Anniversary Edition)
Details
There are instructions for blue banana muffins, mushroom barley stew, chocolate 'cheese' cake, tofu jerky, as well as vegan versions of ice cream, mayonnaise, and Sloppy Joes. There's a chapter devoted to kid's stuff, and even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners.
Additional Information
Author
Tanya Barnard / Sarah Kramer
Publisher
Arsenal Pulp Press
Page Count
232pp
Publication Size
7.5 x 9
Publication Notes
Softcover, Partial Color
Publication Date
August 25, 2009
ISBN
978-1551522531
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