How It All Vegan!: Irresistible Recipes For An Animal-Free Diet (10th Anniversary Edition)

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The book includes delectable recipes for vegan entrees, soups, sauces, breads, salads, desserts, and beverages!

How It All Vegan!

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  • How It All Vegan!

Details

There are instructions for blue banana muffins, mushroom barley stew, chocolate 'cheese' cake, tofu jerky, as well as vegan versions of ice cream, mayonnaise, and Sloppy Joes. There's a chapter devoted to kid's stuff, and even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners.

Additional Information

Author Tanya Barnard / Sarah Kramer
Publisher Arsenal Pulp Press
Page Count 232pp
Publication Size 7.5 x 9
Publication Notes Softcover, Partial Color
Publication Date August 25, 2009
ISBN 978-1551522531

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