How Italian Food Conquered the World

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Quick Overview

Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.

How Italian Food Conquered the World

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  • How Italian Food Conquered the World

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The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.

With savory anecdotes from these top chefs and restaurateurs:
  • Mario Batali
  • Danny Meyer
  • Tony Mantuano
  • Michael Chiarello
  • Giada de Laurentiis
  • Giuseppe Cipriani
  • Nigella Lawson

  • And the trials and triumphs of these restaurants:
  • Da Silvano
  • Spiaggia
  • Bottega
  • Union Square Cafe
  • Maialino
  • Rao’s
  • Babbo
  • Il Cantinori
  • Additional Information

    Author John F. Mariani
    Publisher Palgrave Macmillan
    Page Count 288pp
    Publication Size 6.25 x 9.25
    Publication Notes hardcover, b/w illustrations
    Publication Date March 2011
    ISBN 978-0-230-10439-6

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