When Voluptuous Panic: The Erotic World of Weimar Berlin first appeared in the fall of 2000, it inspired wide acclaim and multiple printings. Anticipating the expanded edition, Feral House placed Voluptuous Panic out of print, and for the past year buyers paid as much as $460 to online dealers for a used copy. Learn More
Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
Vintage Tattoo Flash is a one-of-a-kind visual exploration of the history and evolution of tattooing in America. A luscious, offset-printed, hardcover tome—a beautiful and serious addition to the understanding of one of the world’s oldest and most popular art forms.
This appealingly quirky book captures the personality, individuality and style of the world of Vespa through an eye-catching array of period photographs, including Vespa's imaginative promotional material. Learn More
Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. Learn More
Who knew vegetables could taste so good?
Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who loves sweets and treats. Learn More