Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who loves sweets and treats. Learn More
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience.
Jettison the old rulebooks about home décor and “undecorate” your space. As the founder and creative director of DwellStudio—which is famous for its brightly colored, graphic textile designs for home furnishings—designer Christiane Lemieux challenges tradition in a quintessentially American way, championing a fresh, unconventional approach to creating a beautiful and comfortable home. Lemieux emboldens readers to push aside stuffy, professionally-designed décor, showing them instead how to infuse their own personality into their home. Learn More
This mesmerizing, surreal account of the bizarre adventures of Terence McKenna, his brother Dennis, and a small band of their friends, is a wild ride of exotic experience and scientific inquiry. Learn More
Honore de Balzac's 1830 Treatise on Elegant Living was a keystone text on dandyism, preceding Jules Barbey d'Aurevilly's Anatomy of Dandyism (1845) and Charles Baudelaire's “The Dandy” (in The Painter of Modern Life, 1863), and marking an important shift from the early dandyism of the British Regency to the intellectual and artistic dandyism of nineteenth-century France.
The evolution of tattoo art in America is spread before you in 265 impressive original tattoo flash sheets and insightful text written by a tattoo artist who has designed on his own since 1960. Learn More
The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. Learn More
Remember the days when a dinosaur could have a conversation with a cowboy and everything was just fine? And then somewhere along the way someone suggested you put your action figures away and "grow up"? Learn More
Growing up in the suburbs of Boston and raised on secular Judaism, Cocoa Puffs, and Gilligan’s Island, Peter Bebergal was barely in his teens when the ancient desire to finding higher spiritual meaning in the universe struck. Already schooled in mysticism by way of comic books, Dungeons & Dragons, and Carlos Castaneda, he turned to hallucinogens, convinced they would provide a path to illumination.
Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities. Learn More