Here you'll find publications about all sorts of enjoyable things - drug books, cookbooks, cocktail recipe books, pin-ups - all the sorts of things that make life worth living.
Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep Asia going.
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In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Learn More
The shabby-chic, Bohemian look known as vintage has both charm and plenty of practicality. It is the perfect alternative for modern white interiors, ideal for family living—as extra scuffs won’t ruin the look—and low maintenance as well as relatively inexpensive.
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If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Learn More
THE UNCONQUERED TELLS THE EXTRAORDINARY TRUE STORY OF A JOURNEY INTO THE DEEPEST RECESSES OF THE AMAZON TO TRACK ONE OF THE PLANET’S LAST UNCONTACTED INDIGENOUS TRIBES. Learn More
Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.
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You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Learn More