Cannabis plants are classified into two main groups: Indica and Sativa. This book focuses on Cannabis Sativa, an especially tall and potent species of marijuana plant that true connoisseurs love not only for its smoke that induces a desire to create art and socialize with people, but also for the interesting challenges it presents to growers due to its size. Learn More
Imagine life in Edo, Tokyo from the 17th-19th century, in the early modern period —there were many ‘Ukiyo-e’ shops which sold woodblock prints displaying then-current styles and fashions —much like our fashion photography and magazines today. Learn More
Intrepid journalist Patrick Symmes sets off on his BMW R80 G/S in search of the people and places in Ernesto "Che" Guevara's classic Motorcycle Diaries, seeking out his own adventure as well as the legacy of the icon Che would become, Symmes retraces the future revolutionary's path. Learn More
Cheech & Chong —the legendary, award-winning comic duo—are back with a miscellany on living the stoner lifestyle. In this hilarious and instructive book, the pair take you through the do’s and don’ts of a world they helped bring to the mainstream. Learn More
From its first shock waves in 2008, the Great Recession has been reshaping American cities. Detroit collapsed, and the ongoing national rollback in industry has meant the death of factory towns like Greensboro, North Carolina and Reading, Pennsylvania. But the effects of the crash have been far from uniform. Learn More
When Pablo Escobar, Colombia's “King of Cocaine,” was killed, the world thought—or hoped—the cocaine industry would crumble. But ten years later the country's production had almost quadrupled, and since 2001, Colombia has produced more than 60% of all the cocaine consumed in the world.
From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
When prize-winning war correspondent Tony Horwitz leaves the battlefields of Bosnia and the Middle East for a peaceful corner of the Blue Ridge Mountains, he thinks he's put war zones behind him. But awakened one morning by the crackle of musket fire, Horwitz starts filing front-line dispatches again this time from a war close to home, and to his own heart.
More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare.
If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. Learn More