DRUG INFO

From the literary wonder boy to the countercultural guru whose cross-country bus trip inspired The Electric Kool-Aid Acid Test, this candid biography chronicles the life and times of cultural icon Ken Kesey from the 1960s through the 1980s. Learn More

Full-color illustrated guide to identifying 200 Western mushrooms by their key features. Learn More

How to make high quality kief and hash from throw-away byproduct, alternatives to smoking such as specialty tinctures and more. Learn More

'Ask Ed' teams up with attorney William Logan to provide both legal know-how and useful strategies aimed at reducing the chances of getting busted. Learn More

Everyone knows about pot brownies, but not many know how to make them — and brownies are so old-school. Aunt Sandy has perfected more than 30 cannabis-infused recipes using her family's favorite appetizers, entrees, and desserts. Learn More

For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner’s favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and “herb” specialist. Learn More

Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. Learn More

You’re doing WHAT with that traffic cone? Learn More

Two great things that go great together! Learn More