More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment and mushroom expert Paul Stamets explains how in MYCELIUM RUNNING, a groundbreaking manual for saving the world through mushroom cultivation.
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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Learn More
An entertaining look at the historical, legal, political, medicinal, and social aspects of what has been called the world's most versatile plant. Learn More
"Regarded as 'God's own medicine,' preparations of opium were as common in the Victorian medicine cabinet as aspirin is in ours. As late as 1915, pamphlets issued by the U.S. Department of Agriculture were still mentioning opium poppies as a good cash crop for northern farmers. Learn More
Uncle Fester has done it again! The underground mastermind of psychedelic cookery has come up with even more ground-breaking techniques for those who study the craft. Learn More
Why are there brown spots on the leaves of my tomato plant? What are those small green bugs on my roses? How can I prevent mold from growing on the leaves of my squash plant? Learn More
Psilocybin Mushroom Handbook journeys through the mushroom life cycle, giving simple and direct instructions for germinating and growing Psilocybe cubensis, the popular indoor species. It also explains how to grow outdoor species of Psilocybe that fruit on wood chips. Learn More