A Little Dinner Before the Play

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Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood.

A Little Dinner Before the Play

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With her emphasis on fresh, simple, stylish dishes, Jekyll was years ahead of her time. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice.

Additional Information

Author Agnes Jekyll
Publisher Penguin Books
Page Count 112pp
Publication Size 4.5 x 7
Publication Notes softcover
Publication Date October 25, 2011
ISBN 978-0241956397

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