Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

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Quick Overview

Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience.

Urban Pantry

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  • Urban Pantry


Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:
  • Whole Grain Bread
  • Indian-Pickled Carrots
  • Herbal Minestrone
  • Apricot Chickpea Salad
  • White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake
  • Toasted Almond Crackers
  • Potato Gratin with Cashew Cream
  • Walnut & Chicken
  • Fig & Batidos
  • Milk-Braised Pork Shoulder with Sage
  • Rhubarb Jam
  • Boozy Blood Orange Marmalade

  • Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.

    Additional Information

    Author Amy Pennington
    Publisher Skipstone Books
    Page Count 176pp
    Publication Size 7 x 8.5
    Publication Notes softcover, full color
    Publication Date March 26, 2010
    ISBN 978-1-59485-346-3

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