VOLT ink.: Recipes, Stories, Brothers

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Quick Overview

Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food.

VOLT ink.

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Details

Sample chapters:
  • Avian
  • Buckwheat
  • Citrus
  • Composite
  • Crustacean
  • Freshwater Fish
  • Funghi
  • Goosefoot
  • Gourds
  • Grains
  • Laurel
  • Legume
  • Lily
  • Mammal
  • Mint
  • Mollusk
  • Mustard
  • Nightshade
  • Parsley
  • Saltwater Fish
  • Additional Information

    Author Bryan Voltaggio / Michael Voltaggio
    Publisher Weldon Owen
    Page Count 336pp
    Publication Size 10 x 10
    Publication Notes hardcover, full color
    Publication Date October 25, 2011
    ISBN 978-1616281618

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