Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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DIY fever + quality meat mania = old-school butchery revival!

Whole Beast Butchery

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Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ,em>New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.

This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Additional Information

Author Ryan Farr / Brigit Binns / Ed Anderson (photographer)
Publisher Chronicle Books
Page Count 240pp
Publication Size 8.25 x 10 x 1
Publication Notes hardcover, full color
Publication Date November 16, 2011
ISBN 978-1452100593

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