Whoopie Pies

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Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes!

Whoopie Pies

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  • Whoopie Pies


Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Additional Information

Author Sarah Billingsley / Amy Treadwell / Antonis Achilleos
Publisher Chronicle Books
Page Count 120pp
Publication Size 7 x 8
Publication Notes hardcover, 20 color photographs
Publication Date March 31, 2010
ISBN 978-0811874540

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