Details
Le Creuset Mini-Cocotte offers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet, and can be served for everyday meals or special occasions.
Both easy and inventive, the recipes featured in the book include savory dishes like spinach soufflé, œufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet soufflé, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset’s mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor.
Both easy and inventive, the recipes featured in the book include savory dishes like spinach soufflé, œufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet soufflé, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset’s mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor.
Additional Information
| Author | Lissa Streeter / Loic Nicoloso |
|---|---|
| Publisher | Distribution General |
| Page Count | 64pp |
| Publication Size | 8 x 8 |
| Publication Notes | Hardcover, Color |
| Publication Date | September 1, 2009 |
| ISBN | 978-2841232567 |
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