MCSWEENEY'S

The books, journals, periodicals and other delights published by McSweeney's.

Items 61 to 70 of 113 total

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  1. McSweeney's #30

    McSweeney's Quarterly Concern Volume 30

    $15.00

    McSweeney's is only thinking of one word, and that is REJOICE. Is that too religious-sounding? Learn More
  2. McSweeney's Quarterly Concern Volume 21

    McSweeney's Quarterly Concern Volume 21

    $16.00

    McSweeney's twenty-first issue promises to be one of their best assemblages yet! Learn More
  3. McSweeney's #9

    McSweeney's Quarterly Concern Volume 09

    $15.00

    The Presumption of Good Will. Learn More
  4. McSweeney's Enchanted Chamber of Astonishing Stories

    McSweeney's Enchanted Chamber Of Astonishing Stories

    $15.00

    A brand-new collection of stay-up-all-night, edge-of-the-seat, fingernail-biting, page-turning short stories. Learn More
  5. Magic Hours

    Magic Hours: Essays on Creators and Creation

    $14.00

    In Magic Hours, award-winning essayist Tom Bissell explores the highs and lows of the creative process. Learn More
  6. Lucky Peach #9

    Lucky Peach #9

    $12.00

    Out of stock

    A Quarterly Journal of Food And Writing. Learn More
  7. Lucky Peach #8

    Lucky Peach #8

    $12.00

    Out of stock

    Lucky Peach #8 is the Gender issue. Learn More
  8. Lucky Peach #7

    Lucky Peach #7

    $12.00

    The Travel Issue. Learn More
  9. Lucky Peach #6

    Lucky Peach #6

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  10. Lucky Peach #5

    Lucky Peach #5

    $12.00

    Out of stock

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Items 61 to 70 of 113 total

per page
Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

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