MCSWEENEY'S

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Two young children tour their noisy house with fresh eyes, discovering along the way that all is not as it seems. Learn More

In the summer of 2009, Miranda July was struggling to finish writing the screenplay for her much-anticipated second film. Learn More

People in U.S. prisons are routinely subjected to physical, sexual, and mental abuse. While this has been documented in male prisons, women in prison often suffer in relative anonymity. Learn More

I Found This Funny is a compilation of work by some of Judd Apatow's favorite authors. The book showcases many different styles of writing, from fiction to short humor to essays to comedy sketches to poetry. Learn More

A gripping, lyrical, always intensely soulful group of stories written over the past four years. Learn More

Want to dress like the Pope? Well, why not? Learn More

In his latest collection of essays, critic and author Nick Hornby continues the feverish survey of his swollen bookshelves, offering funny, intelligent, and unblinkered accounts of the stuff he's been reading. Learn More