MCSWEENEY'S

Lucy Thomas was one of the McSweeney's Internet Tendency's most popular contributors. Learn More

Two young children tour their noisy house with fresh eyes, discovering along the way that all is not as it seems. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

NOT YET AVAILABLE. This title will be released on May 13, 2013. Pre-order now! Note: release dates and prices are tentative. Learn More

In Magic Hours, award-winning essayist Tom Bissell explores the highs and lows of the creative process. Learn More

A brand-new collection of stay-up-all-night, edge-of-the-seat, fingernail-biting, page-turning short stories. Learn More

Issue Four, reissued. A faithful reproduction of the Winter 2000 issue - now in a sturdier box. Learn More