MCSWEENEY'S

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

NOT YET AVAILABLE. This title will be released on May 13, 2013. Pre-order now! Note: release dates and prices are tentative. Learn More

In Magic Hours, award-winning essayist Tom Bissell explores the highs and lows of the creative process. Learn More

A brand-new collection of stay-up-all-night, edge-of-the-seat, fingernail-biting, page-turning short stories. Learn More

AKA - McSweeney's At War for the Foreseeable Future and He's Never Been so Scared. Learn More

McSweeney's goes mainstream with this experiment in pulp genre fiction. Learn More

Everyone in the broken-down town of Chelsea, Massachussetts, has a story too worn to repeat—from the girls who play the pass-out game just to feel like they're somewhere else, to the packs of aimless teenage boys, to the old women from far away who left everything behind. Learn More

Wildly acclaimed in Canada, this book marks the debut of a remarkable young writer first published by McSweeney's when she was twenty-three and living at home with her dad and brother. Learn More