Details
Like Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and recipes, you’ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic.
Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America.
Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America.
Additional Information
| Author | Anthony Myint / Karen Leibowitz |
|---|---|
| Publisher | McSweeney's Insatiables |
| Page Count | 224pp |
| Publication Size | 7 x 10 |
| Publication Notes | hardcover, full color |
| Publication Date | August 23, 2011 |
| ISBN | 978-1936365159 |
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