Lucky Peach #3

Be the first to review this product

Availability: Out of stock

$12.00

Quick Overview

A Quarterly Journal Of Food And Writing.

Lucky Peach #3

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Lucky Peach #3
  • Lucky Peach logo

Details

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

In this issue:
  • The Cooks And Chefs Issue
  • Mario Batali
  • The End Of Cooking?
  • Recipes for Yo Mama!
  • Joe Beef
  • Recipe Trickledown
  • ... and more!
  • Additional Information

    Author David Chang / Peter Meehan / Chris Ying
    Publisher McSweeney's Insatiables
    Page Count 176pp
    Publication Size 7 x 10
    Publication Notes perfect bound, color
    Publication Date March 13, 2012
    ISBN 978-1936365487

    You may also be interested in the following product(s)

    The Gastronomica Reader

    The Gastronomica Reader

    $39.95
    Art Of Eating #93

    Art Of Eating #93

    $13.50
    Alimentum #13

    Alimentum #13

    $10.00
    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

    $15.95

    Product Tags

    Use spaces to separate tags. Use single quotes (') for phrases.