We live in a world where of the eighty thousand edible plants used for food, only about 150 are being cultivated, and just eight are traded globally. A world where we produce food for 12 billion people when there are only 6.3 billion people living, and still, 800 million suffer from malnutrition and 1.7 billion suffer from obesity. A world where food is modified to travel long distances rather than to be nutritious and flavorful.
Manifestos on the Future of Food and Seed lays out, in practical steps and far-reaching concepts, a program to ensure food and agriculture become more socially and ecologically sustainable. The book harvests the work and ideas produced by thousands of communities around the world. Emerging from the historic gatherings at Terra Madre, farmers, traders, and activists diagnose and offer prescriptions to reverse perhaps the worst food crisis faced in human history.
There is a growing realization that food politics is vital to the health of our bodies, economies, and environment - in other words, a matter of life or death. Carlo Petrini, founder of Slow Food, writes, 'Reinstating food as a central, primary element in our lives seems an obvious thing to do, since without food, no living things would exist.' Thousands of communities around the world are working to do just this.
'Shiva is a burst of creative energy, an intellectual power.' -The Progressive