Milk And Cookies: 89 Heirloom Recipes from New York’s Milk And Cookies Bakery

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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies.

Milk And Cookies

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  • Milk And Cookies

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Foreword by Jacques Torres.

In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

Additional Information

Author Tina Casaceli / Antonis Achilleos
Publisher Chronicle Books
Page Count 320pp
Publication Size 7.5 x 9
Publication Notes softcover, 45 color photographs
Publication Date April 2011
ISBN 978-0811872546

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