Fans and comedy cognoscenti alike, basking devotedly in the glow of Tales Designed to Thrizzle, have made it the smash hit humor comic of the decade. And now the first four issues of Michael Kupperman’s revered series are finally collected into one softcover. Even better, Kupperman has taken the original two-color printing and made the entire book full color! These tales are more thrizzling than ever!
A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
It's 1973, and David Leveraux has landed his dream job as a Flavorist-in-Training, working in the secretive industry where chemists create the flavors for everything from the cherry in your can of soda to the butter on your popcorn. Learn More