NEW THIS WEEK

This week's new releases! See what's hit our shelves in the past 7 days.

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  1. American Monsters

    American Monsters: A History of Monster Lore, Legends, and Sightings in America

    $16.95

    From pre-Columbian legends to modern-day eyewitness accounts, this comprehensive guide covers the history, sightings and lore surrounding the most mysterious monsters in America—including Bigfoot, the Jersey Devil, and more. Learn More
  2. American Survival Guide #6

    American Survival Guide #6 (Vol. 3)

    $8.99

    Complete Guide To Living Off The Grid. Learn More
  3. Andy Kaufman: The Truth, Finally

    Andy Kaufman: The Truth, Finally

    $19.95

    For the first time ever, the two people who knew Andy Kaufman best open up about the most enigmatic artist of our generation. Learn More
  4. The Annual #10

    Annual #10

    $5.00

    A new humor magazine offering a wide variety of material, including poetry, comics, and interviews. Learn More
  5. Aperture #216

    Aperture #216

    $24.95

    The Photographic Arts Journal. Learn More
  6. ArtForum Magazine #2 (Vol. 53)

    ArtForum Magazine #2 (Vol. 53)

    $10.00

    A magazine of contemporary art. Learn More
  7. ArtReview #7

    ArtReview #7 (Vol. 66)

    $10.00

    You Don't Need To Use The Claw When You Pick A Pear Of The Big Pawpaw. Learn More
  8. Assassination Of Margaret Thatcher

    Assassination of Margaret Thatcher: Stories

    $27.00

    One of the most accomplished, acclaimed, and garlanded writers, Hilary Mantel delivers a brilliant collection of contemporary stories Learn More
  9. Auteur Vol. 1

    Auteur Volume 1: Presidents Day

    $19.99

    Fresh off the biggest bomb in Hollywood history, producer Nathan T. Rex enters a downward spiral of drugs and depravity in a quest to resurrect his career and save his soul. Learn More
  10. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties

    $24.95

    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More

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