Fried And True: More Than 50 Recipes For America's Best Fried Chicken And Sides

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Fried & True

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  • Chickens Magazine
  • Fried & True


Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection.

Recipes to savor include:
  • Hattie B’s Hot Chicken
  • Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
  • Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
  • Jacques-Imo’s Fried Chicken and Smothered Cabbage
  • The Loveless Café’s Fried Chicken and Hash Brown Casserole
  • Blackberry Farm’s Sweet Tea–Brined Fried Chicken
  • Charles Phan’s Hard Water Fried Chicken
  • Thomas Keller’s Buttermilk Fried Chicken
  • Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

  • Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

    Additional Information

    Author Lee Brian Schrager / Adeena Sussman
    Publisher Clarkson Potter
    Page Count 256pp
    Publication Size 8 x 9
    Publication Notes softcover, full color, with flaps
    Publication Date May 20, 2014
    ISBN 978-0770435226

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