Details
Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts.
The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." -New York Times
"Nigella is an icon; a smart sexy woman who promulgates the idea that it might be fun or even relaxing to make time to cook again." -Gourmet
The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." -New York Times
"Nigella is an icon; a smart sexy woman who promulgates the idea that it might be fun or even relaxing to make time to cook again." -Gourmet
Additional Information
| Author | Nigella Lawson |
|---|---|
| Publisher | Hyperion Books |
| Page Count | 288pp |
| Publication Size | 7.5 x 9.75 |
| Publication Notes | trade paperback, full color |
| Publication Date | April 20, 2010 |
| ISBN | 978-1401310424 |
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