Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice And Aguas Frescas

Be the first to review this product

Availability: In stock


Quick Overview

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.


Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Paletas


Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Additional Information

Author Fany Gerson
Publisher Ten Speed Press
Page Count 128pp
Publication Size 5.5 x 9
Publication Notes hardcover, full color
Publication Date June 7, 2011
ISBN 978-1607740353

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.