In this issue:
Caroline Cassard recalls her time working on a farm in Maryland, plus she includes a perfect morning pick-me-up, Sweet Potato and Fresh Ginger Muffins. Chef Orianne Cosentino reflects on time spent cooking with her young daughter and how it has transformed them both. She shares one of their favorite recipes, Ham and Artichoke Pizza with Ricotta and Basil. Writer Fiona Symington-Mitchell introduces us to 18 Reasons, a non-profit community kitchen in San Francisco that’s working to build community through food. These recipes and so many more are waiting to be enjoyed and shared with your favorite people.
Favorite recipes from this issue:
-Sweet Potato and Fresh Ginger Muffins
-Ham and Artichoke Pizza with Ricotta and Basil
-Maple-Roasted Butternut Squash