This book is a collection of Ferran Adria's recipes geared towards those who don't want to spend hours in the kitchen with unfamiliar ingredients. The steps in the book are done in photographs making it easy to follow the recipes. The photos are also beautiful. With recipes as basic as Bolognese Sauce to more adventurous things like Crab and Rice Stew there's something for everyone in here. Each section is laid out as a complete meal with some being perfect for a party and some good for a Sunday dinner.