Saltie: A Cookbook

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Quick Overview

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene.


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The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery.

Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.

Additional Information

Author Caroline Fidanza / Anna Dunn / Rebecca Collerton / Elizabeth Schula / Gentyl & Hyers
Publisher Chronicle Books
Page Count 224pp
Publication Size 7.5 x 9
Publication Notes hardcover, color
Publication Date October 10, 2012
ISBN 978-1452103020

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