Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries

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Finally, a baking book focused entirely on savory baking!

Savory Baking

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Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats. Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah. Noel Barnhurst is a San Francisco-based photographer.

Additional Information

Author Mary Cech / Noel Barnhurst
Publisher Chronicle Books
Page Count 168pp
Publication Size 8.75 x 8
Publication Notes softcover, 24 color images/photographs
Publication Date August 1, 2009
ISBN 978-0811859066

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