Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

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Quick Overview

MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust.

Savory Pies

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  • Savory Pies

Details

Serve and enjoy your creative, delicious dish, including:
  • Tomato Caprese Tart
  • Braised Short Rib Shepherd’s Pie
  • Chicken Pot Pie
  • Asiago Mac ‘n’ Cheese Pie
  • Duck Confit Taquito Pies
  • Jerk-Spiced Caribbean Meat Patties
  • Bite-Size Beef Wellingtons
  • Chickpea Samosas with Spicy Mint Sauce
  • Sweet Potato Tarte Tatin
  • Crawfish & Corn Turnovers
  • Chicken & Pistachio Phyllo Triangles
  • Garlic and Rosemary Pizzettes
  • Sausage and Red Pepper Polenta Cobbler
  • Panang Vegetable Curry Pot Pies
    Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.

    Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
  • Additional Information

    Author Greg Henry
    Publisher Ulysses Press
    Page Count 128pp
    Publication Size 6.5 x 9
    Publication Notes softcover, color
    Publication Date January 8, 2013
    ISBN 978-1612431062

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